E-book
E-book
When using vital food, professional knowledge and information is not needed. Vital food is varied, whole and unprocessed and adapted to the environment and therefore under normal circumstances, in harmony with its user, who thus ‘knows’ what is right.
The chapter “Vital Food” will help us REMEMBER this knowledge.
Professional information and/or support concerning food may be important when, for some reason, one gets off-balance. This may be the case with the use of non-vital food. Unfortunately, modern man and its food are so off-balance that comprehensive and additional knowledge is necessary to make the right decisions concerning food.
Nowadays we are faced with a huge confusion due to rapidly changing trends in popular diets and to scientific developments. Another cause of confusion is the fact that unnaturally processed food is hardly recognizable and more and more people become addicted to its taste. In addition, the pressure of our stressful society urges people more and more to take ready-made, non-vital fast food.
At present non-vital food has become one of the most important causes of illness.
In the chapter “In Depth” more information is provided to enable making CONSCIOUS CHOICES concerning food.